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~ I started "Oden" ~
140 yen ~
A special miso sauce that is a blend of various seasonings based on red miso and mixed miso.If you add it to the well-flavored oden, it will have a richer taste ♪ Please enjoy our specialty!
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Obanzai lined up on the counter
380 yen ~
Seasonal obanzai.We have a wide variety of tempura such as autumn sword fish plum shiso roll tempura, Mineoka tofu, sea bream boiled and grilled, Saikyo grilled sea bream, tofu skin and ripe tomato gratin, round eggplant Miso Dengaku, etc. * May change depending on purchase There is.
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There are plenty of side dishes that go well with highball and beer!
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We also have a large number of izakaya menus that are popular with office workers! "Sweet and spicy fried chicken wings, gomamabushi" that makes sweet and crispy batter habit, "Beef tendon miso stew" based on white miso from Kyotanba Katayama Shoten, loosen with chopsticks Moderately soft "simmered pork horns" etc.
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Coffee and raw fish, beanfu dishes and other Kyoto-like dishes
Speaking of Kyoto, it is said that you are old-fashioned, the counter has more than 6 different items.Also, please come and visit when you want to eat crisp Japanese cuisine during Kyoto sightseeing such as "Gojo Hanbei no Taikaku" or "Toro Yuba no Sashimi".
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Proud dishes using Kyoto's long-established miso such as Dengaku
The special miso procured from Katayama Shoten in Kyotamba uses carefully selected ingredients such as soybeans, jiuqu, and salt, and is made by inheriting traditional techniques.We have a large selection of dishes made with special miso, such as the year-round "Spanish mackerel grilled in Saikyo," "eggplant miso," and "beef tendon miso stew."
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Stewed pork horn
¥ 770(Tax included)
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Manganji pepper and red konjac cooked
649 yen(Tax included)
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Eggplant dengaku
649 yen(Tax included)
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Assortment of 3 types of Obanzai
1518 yen(Tax included)
5 types, 1,958 yen (tax included) ★We will prepare a selection of dishes marked with a ★ symbol or the daily special.
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Special! Sea bream chazuke
748 yen(Tax included)
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Kyoto-style dashi tea
528 yen(Tax included)
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For various banquets such as company banquets and welcome and farewell parties ◎
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Counter seats with a long line of trousers.It is a space where calm soothing Kyoto unwinds.
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Table seats can accommodate up to 4 people.For banquets and meals ◎
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Easy course from 2500 yen
Food only. From side dishes to creative cuisine, you can enjoy our specialties at your leisure!
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A traditional Kyoto space filled with charm
A cozy and relaxing space filled with Japanese atmosphere.On the counter, handmade obanzai dishes are lined up.
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Drink various kinds of sake little by little
You can enjoy from a small amount as you can choose from 5 brands, 7 books, and 1 go, which are carefully selected in consideration of compatibility with dishes, mainly local sake from Kyoto.
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Luxury banquet pine / bamboo / plum
A course where you can enjoy Kyoto ingredients such as obanzai unique to Kyoto.We will be happy to discuss your budget and cooking content.
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Japanese space in Kyoto full of taste
Please spend a relaxing time in a cozy room.For dates and drinking parties with friends ♪
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Local sake in Kyoto and attentive shochu
For sake, focus on local sake in Kyoto, considering compatibility with dishes, selected stocks for shochu, various premium brands including premium brands.
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Regional sake in Kyoto of a well-established brewery such as Fushimi and Kyotango
Representative of Kyoto such as "Matsumoto Matsumoto Sake Brewery Fushimi-ku Matsumoto Sake Brewery" and Fukami-ku Honke Sake Brewery's "Tendai Jun-rin Ginjo Danshu Yamada Nishiki" and Kyotango-shi Kinoshita Brewery's "Hinokui Rock Book Brewing" We have a selection of sake 's sake at all times.Purchasing also changes according to the season, so sake that is not on the menu will be enjoyed since you visit us.
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Recommended for women ◎ Japanese liqueur and plum wine
A fashionable sake of Japanese taste that tickles the hearts of women is also prepared.Please enjoy according to your cuisine such as "Apollon Plum wine Blood Orange" made with juicy Blood Orange and Tenpu no sake, and "Tea plum wine" which blended plum wine and brandy in Fuuki (tea).
